Ice cream for breakfast? I know, that sounds crazy. But with the onset of summer, it is totally forgivable to have ice cream for breakfast. Not any ice cream, but this magical, guilt-free ice cream. It is not only vegan, but very low in calories. There is no sugar, butter, cream or any other sort of unhealthy add-ons in it-unless you intend to add them!
No fancy ice cream maker is required. All you need to have is a refrigerator and a blender.
Ice cream junkies, here you go!
You will need :
2 large bananas, ripened well
1 large sweet Mango
Peel and cut the bananas and mangoes into small pieces. Put them in the freezer for about 3 hours or until they are frozen. Pulverize the frozen bananas in a blender. Add the frozen mangoes into it and continue blending till they become a smooth mixture. Transfer in a freezer safe container and freeze them overnight. Voila! Luscious Ice cream will be ready to scoop in the morning.
Spread them on french toasts for a decadent ice cream sandwich or scoop them over some pancakes or mix in nuts and dried fruits for a power breakfast or just enjoy them plain.
Mangoes are in season so I made banana-mango ice cream. You can add strawberries/avocados/pineapples instead. Banana is the KEY ingredient for this recipe. You can enrich it by folding in chocolate chips or Nutella or Peanut butter. You see, the combinations are endless :)
Hope you enjoy this super healthy ice cream treat!
yummy and delicious icecream.
ReplyDeleteMindblowing icecream,love to have few scoops anytime.
ReplyDeleteThis is one of the simplest but delicious recipes. One can also do hire ice cream vans.
ReplyDelete